11 Empregos para Chefs - Brasil
Sous Chef
Ontem
Trabalho visualizado
Descrição Do Trabalho
**Job Number** 25136806
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Sao Paulo, Av. Das Nacoes Unidas 14401 Torre Hotel, Sao Paulo, Brazil, Brazil,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Sous Chef
Publicado há 11 dias atrás
Trabalho visualizado
Descrição Do Trabalho
**What will I be doing?**
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage all aspects of the kitchen including operational, quality and administrative functions
+ Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure foods are of good quality and stored correctly
+ Contribute to menu creation by responding and incorporating Guest feedback
+ Ensure the consistent production of high quality food through all hotel food outlets
+ Manage customer relations when necessary, in the absence of the Executive Chef
+ Ensure resources support the business needs through the effective management of working rotations
+ Support brand standards through the training and assessment of the Team
+ Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
+ Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Report maintenance, hygiene and hazard issues
+ Be environmentally aware
**What are we looking for?**
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Relevant qualifications for this role
+ Excellent planning and organizing skills
+ Ability multi-task and meet deadlines
+ Strong supervisory skills
+ A current, valid, and relevant trade qualification (proof may be required)
+ A creative approach to the production of food
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Passion for producing high quality food
+ Knowledge of current food trends
+ Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BTX6_
**EOE/AA/Disabled/Veterans**
Sous Chef de Cozinha
Ontem
Trabalho visualizado
Descrição Do Trabalho
O que é ser GRAND?
Ser GRAND é viver todos os dias movido pelo propósito de "cuidar das pessoas para que elas possam ser o seu melhor".
Nossa promessa está em entregarmos grandes experiências para nossos clientes, colegas e para a sociedade baseada em nossos valores.
· Respeitamos as pessoas pois cremos que ser inclusivo e valorizar os diversos pontos de vista nos fazem crescer juntos;
· Ser íntegro nos torna diferentes pois estamos prontos para falar e aceitar a verdade, honrando com os compromissos, responsabilidades e orgulho;
· Somos empáticos pois antes de qualquer coisa, nos colocamos no lugar das pessoas com compaixão e honestidade;
· Buscamos a todo instante ver as coisas de uma forma diferente, nos tornando criativos, curiosos e experimentando sem medo. Acreditamos que as falhas existem e são elas que nos levam ao sucesso mais cedo;
· Prezamos por um ambiente de descontração, rimos alto e geramos a alegria em nosso ambiente de trabalho. Cultivar um ambiente saudável, alegre e de bem estar é a chave para um serviço de excelência!
Junte-se a uma das organizações mais amadas e consolidadas do mercado hoteleiro no mundo!
SOBRE A VAGA :
Principais Responsabilidades:
- Preparar e finalizar pratos de acordo com o cardápio e os padrões do hotel.
- Garantir a qualidade, apresentação e sabor dos alimentos servidos.
- Seguir normas de segurança alimentar, higiene e boas práticas de manipulação.
- Apoiar no controle de insumos, estoque e validade de produtos.
- Manter a limpeza e organização do ambiente de trabalho.
Requisitos da vaga:
- Disponibilidade de horário;
- Ter experiência com cozinha quente e fria;
- Ter experiência como Sous Chef;
- Amar, Cuidar e Servir!
Oferecemos uma lista completa de benefícios:
- Plano de Saúde para o colaborador e até dois dependentes;
- Plano Odontológico opcional para o colaborador e dependentes;
- Seguro de Vida;
- Vale Transporte de acordo com as suas necessidades;
- Auxílio creche;
- Uniforme lavado e passado em nossa lavanderia;
- Café Sampa: O melhor restaurante, exclusivo para as refeições de nossos colaboradores;
- Focamos no apoio a saúde mental através de uma psicóloga que faz atendimentos presenciais;
- Gympass para apoio a saúde física;
- Day off no dia do seu aniversário;
- Desconto nos serviços oferecidos pelo hotel (Restaurantes e SPA);
- 12 noites cortesia por ano em hotéis da Hyatt pelo mundo.
E aí, que tal ser GRAND? Cadastre-se e boa sorte!
Sous Chef de Cozinha
Ontem
Trabalho visualizado
Descrição Do Trabalho
O que é ser GRAND?
Ser GRAND é viver todos os dias movido pelo propósito de "cuidar das pessoas para que elas possam ser o seu melhor".
Nossa promessa está em entregarmos grandes experiências para nossos clientes, colegas e para a sociedade baseada em nossos valores.
· Respeitamos as pessoas pois cremos que ser inclusivo e valorizar os diversos pontos de vista nos fazem crescer juntos;
· Ser íntegro nos torna diferentes pois estamos prontos para falar e aceitar a verdade, honrando com os compromissos, responsabilidades e orgulho;
· Somos empáticos pois antes de qualquer coisa, nos colocamos no lugar das pessoas com compaixão e honestidade;
· Buscamos a todo instante ver as coisas de uma forma diferente, nos tornando criativos, curiosos e experimentando sem medo. Acreditamos que as falhas existem e são elas que nos levam ao sucesso mais cedo;
· Prezamos por um ambiente de descontração, rimos alto e geramos a alegria em nosso ambiente de trabalho. Cultivar um ambiente saudável, alegre e de bem estar é a chave para um serviço de excelência!
Junte-se a uma das organizações mais amadas e consolidadas do mercado hoteleiro no mundo!
SOBRE A VAGA:
Principais Responsabilidades:
- Preparar e finalizar pratos de acordo com o cardápio e os padrões do hotel.
- Garantir a qualidade, apresentação e sabor dos alimentos servidos.
- Seguir normas de segurança alimentar, higiene e boas práticas de manipulação.
- Apoiar no controle de insumos, estoque e validade de produtos.
- Manter a limpeza e organização do ambiente de trabalho.
Requisitos da vaga:
- Disponibilidade de horário;
- Ter experiência com cozinha quente e fria;
- Ter experiência como Sous Chef;
- Amar, Cuidar e Servir!
Oferecemos uma lista completa de benefícios:
- Plano de Saúde para o colaborador e até dois dependentes;
- Plano Odontológico opcional para o colaborador e dependentes;
- Seguro de Vida;
- Vale Transporte de acordo com as suas necessidades;
- Auxílio creche;
- Uniforme lavado e passado em nossa lavanderia;
- Café Sampa: O melhor restaurante, exclusivo para as refeições de nossos colaboradores;
- Focamos no apoio a saúde mental através de uma psicóloga que faz atendimentos presenciais;
- Gympass para apoio a saúde física;
- Day off no dia do seu aniversário;
- Desconto nos serviços oferecidos pelo hotel (Restaurantes e SPA);
- 12 noites cortesia por ano em hotéis da Hyatt pelo mundo.
E aí, que tal ser GRAND? Cadastre-se e boa sorte!
Sous Chef de Cozinha
Hoje
Trabalho visualizado
Descrição Do Trabalho
O que é ser GRAND?
Ser GRAND é viver todos os dias movido pelo propósito de "cuidar das pessoas para que elas possam ser o seu melhor".
Nossa promessa está em entregarmos grandes experiências para nossos clientes, colegas e para a sociedade baseada em nossos valores.
· Respeitamos as pessoas pois cremos que ser inclusivo e valorizar os diversos pontos de vista nos fazem crescer juntos;
· Ser íntegro nos torna diferentes pois estamos prontos para falar e aceitar a verdade, honrando com os compromissos, responsabilidades e orgulho;
· Somos empáticos pois antes de qualquer coisa, nos colocamos no lugar das pessoas com compaixão e honestidade;
· Buscamos a todo instante ver as coisas de uma forma diferente, nos tornando criativos, curiosos e experimentando sem medo. Acreditamos que as falhas existem e são elas que nos levam ao sucesso mais cedo;
· Prezamos por um ambiente de descontração, rimos alto e geramos a alegria em nosso ambiente de trabalho. Cultivar um ambiente saudável, alegre e de bem estar é a chave para um serviço de excelência!
Junte-se a uma das organizações mais amadas e consolidadas do mercado hoteleiro no mundo!
SOBRE A VAGA :
Principais Responsabilidades:
- Preparar e finalizar pratos de acordo com o cardápio e os padrões do hotel.
- Garantir a qualidade, apresentação e sabor dos alimentos servidos.
- Seguir normas de segurança alimentar, higiene e boas práticas de manipulação.
- Apoiar no controle de insumos, estoque e validade de produtos.
- Manter a limpeza e organização do ambiente de trabalho.
Requisitos da vaga:
- Disponibilidade de horário;
- Ter experiência com cozinha quente e fria;
- Ter experiência como Sous Chef;
- Amar, Cuidar e Servir!
Oferecemos uma lista completa de benefícios:
- Plano de Saúde para o colaborador e até dois dependentes;
- Plano Odontológico opcional para o colaborador e dependentes;
- Seguro de Vida;
- Vale Transporte de acordo com as suas necessidades;
- Auxílio creche;
- Uniforme lavado e passado em nossa lavanderia;
- Café Sampa: O melhor restaurante, exclusivo para as refeições de nossos colaboradores;
- Focamos no apoio a saúde mental através de uma psicóloga que faz atendimentos presenciais;
- Gympass para apoio a saúde física;
- Day off no dia do seu aniversário;
- Desconto nos serviços oferecidos pelo hotel (Restaurantes e SPA);
- 12 noites cortesia por ano em hotéis da Hyatt pelo mundo.
E aí, que tal ser GRAND? Cadastre-se e boa sorte!
Sous Chef de Cozinha
Ontem
Trabalho visualizado
Descrição Do Trabalho
O que é ser GRAND?
Ser GRAND é viver todos os dias movido pelo propósito de "cuidar das pessoas para que elas possam ser o seu melhor".
Nossa promessa está em entregarmos grandes experiências para nossos clientes, colegas e para a sociedade baseada em nossos valores.
· Respeitamos as pessoas pois cremos que ser inclusivo e valorizar os diversos pontos de vista nos fazem crescer juntos;
· Ser íntegro nos torna diferentes pois estamos prontos para falar e aceitar a verdade, honrando com os compromissos, responsabilidades e orgulho;
· Somos empáticos pois antes de qualquer coisa, nos colocamos no lugar das pessoas com compaixão e honestidade;
· Buscamos a todo instante ver as coisas de uma forma diferente, nos tornando criativos, curiosos e experimentando sem medo. Acreditamos que as falhas existem e são elas que nos levam ao sucesso mais cedo;
· Prezamos por um ambiente de descontração, rimos alto e geramos a alegria em nosso ambiente de trabalho. Cultivar um ambiente saudável, alegre e de bem estar é a chave para um serviço de excelência!
Junte-se a uma das organizações mais amadas e consolidadas do mercado hoteleiro no mundo!
SOBRE A VAGA:
Principais Responsabilidades:
- Preparar e finalizar pratos de acordo com o cardápio e os padrões do hotel.
- Garantir a qualidade, apresentação e sabor dos alimentos servidos.
- Seguir normas de segurança alimentar, higiene e boas práticas de manipulação.
- Apoiar no controle de insumos, estoque e validade de produtos.
- Manter a limpeza e organização do ambiente de trabalho.
Requisitos da vaga:
- Disponibilidade de horário;
- Ter experiência com cozinha quente e fria;
- Ter experiência como Sous Chef;
- Amar, Cuidar e Servir!
Oferecemos uma lista completa de benefícios:
- Plano de Saúde para o colaborador e até dois dependentes;
- Plano Odontológico opcional para o colaborador e dependentes;
- Seguro de Vida;
- Vale Transporte de acordo com as suas necessidades;
- Auxílio creche;
- Uniforme lavado e passado em nossa lavanderia;
- Café Sampa: O melhor restaurante, exclusivo para as refeições de nossos colaboradores;
- Focamos no apoio a saúde mental através de uma psicóloga que faz atendimentos presenciais;
- Gympass para apoio a saúde física;
- Day off no dia do seu aniversário;
- Desconto nos serviços oferecidos pelo hotel (Restaurantes e SPA);
- 12 noites cortesia por ano em hotéis da Hyatt pelo mundo.
E aí, que tal ser GRAND? Cadastre-se e boa sorte!
Sous chef - pizzaria - pinheiros - sp
Publicado há 2 dias atrás
Trabalho visualizado
Descrição Do Trabalho
Sous Chef
Responsável por planejar e administrar o funcionamento de um novo restaurante de uma marca já renomada, realizando a elaboração dos cardápios, criação de novos pratos, fichas técnicas e supervisão dos trabalhos de cozinheiros e ajudantes. Organizar as ordens de preparo de pedido, direcionar tarefas de funcionários, controle de estoque, compras e recebimento de mercadorias. Responsável pelo preparo de molhos, massas, grelhados, finalização de pratos a lá carte no restaurante e de toda a produção também da Rotisserie, dos antepastos, conservas, molhos e massas pizzas e demais rotinas da função.
Ter vivencia de Sous Chef por mais de 5 anos, atuando com massas em geral
6X1 das 13h as 22h30
Uma folga na semana e um domingo por mês
refeição no local VT
REGIÃO DE PINHEIROS
Seja o primeiro a saber
Sobre o mais recente Chefs Empregos em Brasil !
Executive Chef (Remote Sector) M/W
Publicado há 12 dias atrás
Trabalho visualizado
Descrição Do Trabalho
Newrest is hiring an EXECUTIVE CHEF for “Remote sector” based in LATAM area.
You are a passionate chef with different culinary expertise, you are driven by operational excellence, by the achievement of objectives, cost control, processes, and organization. You are constantly looking for improvement and a career in an international Group.
"The position requires frequent travels to remote countries where Newrest operates."
MISSION:
You will report directly to the Group Executive Chef (based in the Group HQ) and collaborate with Managing Directors in your geographical area.
Your main mission is to visit customer sites and Newrest kitchens, to support teams by achieving their Group objectives. You will lead culinary process in line with the group standard and of course through cost-effective menus tailored to client expectations and operational constraints.
Culinary Production & Innovation :
- Participate in the harmonization of recipes and menus in accordance with customer specifications and regional standards.
- Make sure that deadlines and cost-effective food preparation are met, to maintain high standards of quality and hygiene in collaboration with the QHSE department.
- Supervise setting up and cooking processes (washing, cutting, baking, etc.) to ensure readiness and consistency.
- Contribute to maintain recipe sheets in our system (WinRest), ensuring compliance with client and company standards.
- Provide culinary expertise within all sites that you are in charge.
- Minimize food waste and ensure efficient use of ingredients in your area.
- Working in collaboration with the Group Executive Chefs team.
- Contribute to the successful development of the Chefs Unlimited Newrest community . In addition, you will organize regional events and share information to promote this community.
Management & Compliance
- Collaborate with the Group Executive Chef to implement the strategy. Participate in and lead meetings with GM, VP and Sales Director to develop your area of intervention.
- Evaluate and optimize resources, tools, and production workflows.
- Conduct internal audits and food tests to ensure menu compliance (ingredients, portions, etc.).
- Collaborate with the QHSE Department to enforce protocols (HACCP, HSE, and safety).
- Support local teams with training, supervision, and knowledge transfer to enhance culinary performance.
Commercial & Client Relations
- Work closely with the commercial teams to understand and meet client expectations.
- Represent the company in client’s tenders, site visit, presentations and tasting both in-person and remotely.
- Build culinary trust with clients by clearly communicating the taste, quality, and technical aspects
- Ensure transparency towards our clients & customers.
- Provide all documentation necessary for the execution of menus.
Travel & Representation
- Visit our clients sites in order to introduce yourself to the teams (Latam, Africa.).
- Manage your schedule according to the needs of your area.
- Harmonize practices despite cultural differences within your scope
- Motivate your scope by providing lean management action plan
PROFILE:
- Good knowledge and experience working in the high volumetry of meals.
- Must have and manage HACCP knowledge.
- Total experience not less than 5 years in Hot kitchen production in mining, oil & gas , onshore Labor Camps, & Rigs, is a real plus.
- Basic computer skills are required to manage the Company software.
- Must be able to read, write, speak, and understand the English & Spanish language (Portuguese is a plus).
The position requires frequent travels to remote countries where Newrest operates.
Executive Chef (Remote Sector) M/W
Publicado há 3 dias atrás
Trabalho visualizado
Descrição Do Trabalho
Newrest is hiring an EXECUTIVE CHEF for “Remote sector” based in LATAM area.
You are a passionate chef with different culinary expertise, you are driven by operational excellence, by the achievement of objectives, cost control, processes, and organization. You are constantly looking for improvement and a career in an international Group.
"The position requires frequent travels to remote countries where Newrest operates."
MISSION:
You will report directly to the Group Executive Chef (based in the Group HQ) and collaborate with Managing Directors in your geographical area.
Your main mission is to visit customer sites and Newrest kitchens, to support teams by achieving their Group objectives. You will lead culinary process in line with the group standard and of course through cost-effective menus tailored to client expectations and operational constraints.
Culinary Production & Innovation :
- Participate in the harmonization of recipes and menus in accordance with customer specifications and regional standards.
- Make sure that deadlines and cost-effective food preparation are met, to maintain high standards of quality and hygiene in collaboration with the QHSE department.
- Supervise setting up and cooking processes (washing, cutting, baking, etc.) to ensure readiness and consistency.
- Contribute to maintain recipe sheets in our system (WinRest), ensuring compliance with client and company standards.
- Provide culinary expertise within all sites that you are in charge.
- Minimize food waste and ensure efficient use of ingredients in your area.
- Working in collaboration with the Group Executive Chefs team.
- Contribute to the successful development of the Chefs Unlimited Newrest community. In addition, you will organize regional events and share information to promote this community.
Management & Compliance
- Collaborate with the Group Executive Chef to implement the strategy. Participate in and lead meetings with GM, VP and Sales Director to develop your area of intervention.
- Evaluate and optimize resources, tools, and production workflows.
- Conduct internal audits and food tests to ensure menu compliance (ingredients, portions, etc.).
- Collaborate with the QHSE Department to enforce protocols (HACCP, HSE, and safety).
- Support local teams with training, supervision, and knowledge transfer to enhance culinary performance.
Commercial & Client Relations
- Work closely with the commercial teams to understand and meet client expectations.
- Represent the company in client’s tenders, site visit, presentations and tasting both in-person and remotely.
- Build culinary trust with clients by clearly communicating the taste, quality, and technical aspects
- Ensure transparency towards our clients & customers.
- Provide all documentation necessary for the execution of menus.
Travel & Representation
- Visit our clients sites in order to introduce yourself to the teams (Latam, Africa.).
- Manage your schedule according to the needs of your area.
- Harmonize practices despite cultural differences within your scope
- Motivate your scope by providing lean management action plan
PROFILE:
- Good knowledge and experience working in the high volumetry of meals.
- Must have and manage HACCP knowledge.
- Total experience not less than 5 years in Hot kitchen production in mining, oil & gas, onshore Labor Camps, & Rigs, is a real plus.
- Basic computer skills are required to manage the Company software.
- Must be able to read, write, speak, and understand the English & Spanish language (Portuguese is a plus).
The position requires frequent travels to remote countries where Newrest operates.
Executive Chef (Remote Sector) M/W
Hoje
Trabalho visualizado
Descrição Do Trabalho
Newrest is hiring an EXECUTIVE CHEF for “Remote sector” based in LATAM area.
You are a passionate chef with different culinary expertise, you are driven by operational excellence, by the achievement of objectives, cost control, processes, and organization. You are constantly looking for improvement and a career in an international Group.
"The position requires frequent travels to remote countries where Newrest operates."
MISSION:
You will report directly to the Group Executive Chef (based in the Group HQ) and collaborate with Managing Directors in your geographical area.
Your main mission is to visit customer sites and Newrest kitchens, to support teams by achieving their Group objectives. You will lead culinary process in line with the group standard and of course through cost-effective menus tailored to client expectations and operational constraints.
Culinary Production & Innovation :
- Participate in the harmonization of recipes and menus in accordance with customer specifications and regional standards.
- Make sure that deadlines and cost-effective food preparation are met, to maintain high standards of quality and hygiene in collaboration with the QHSE department.
- Supervise setting up and cooking processes (washing, cutting, baking, etc.) to ensure readiness and consistency.
- Contribute to maintain recipe sheets in our system (WinRest), ensuring compliance with client and company standards.
- Provide culinary expertise within all sites that you are in charge.
- Minimize food waste and ensure efficient use of ingredients in your area.
- Working in collaboration with the Group Executive Chefs team.
- Contribute to the successful development of the Chefs Unlimited Newrest community . In addition, you will organize regional events and share information to promote this community.
Management & Compliance
- Collaborate with the Group Executive Chef to implement the strategy. Participate in and lead meetings with GM, VP and Sales Director to develop your area of intervention.
- Evaluate and optimize resources, tools, and production workflows.
- Conduct internal audits and food tests to ensure menu compliance (ingredients, portions, etc.).
- Collaborate with the QHSE Department to enforce protocols (HACCP, HSE, and safety).
- Support local teams with training, supervision, and knowledge transfer to enhance culinary performance.
Commercial & Client Relations
- Work closely with the commercial teams to understand and meet client expectations.
- Represent the company in client’s tenders, site visit, presentations and tasting both in-person and remotely.
- Build culinary trust with clients by clearly communicating the taste, quality, and technical aspects
- Ensure transparency towards our clients & customers.
- Provide all documentation necessary for the execution of menus.
Travel & Representation
- Visit our clients sites in order to introduce yourself to the teams (Latam, Africa.).
- Manage your schedule according to the needs of your area.
- Harmonize practices despite cultural differences within your scope
- Motivate your scope by providing lean management action plan
PROFILE:
- Good knowledge and experience working in the high volumetry of meals.
- Must have and manage HACCP knowledge.
- Total experience not less than 5 years in Hot kitchen production in mining, oil & gas , onshore Labor Camps, & Rigs, is a real plus.
- Basic computer skills are required to manage the Company software.
- Must be able to read, write, speak, and understand the English & Spanish language (Portuguese is a plus).
The position requires frequent travels to remote countries where Newrest operates.